Recipes
Cook a little taste of home.
Simple, comforting recipes made for busy kitchens, late-night cravings, family meals, and every moment when you want a proper taste of home.
Easy Sev Usal in 30 Minutes
A warm, hearty bowl of usal made with matki, white peas, or mixed vegetables, finished with sev, coriander, onion, and lime.
Prep time: 10 minutes · Cook time: 20 minutes · Serves: 2–3 people
Ingredients
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 2 tomatoes, finely chopped
- 2 garlic cloves, minced
- 2–3 teaspoons Blendwerk Sev Usal Masala
- 2 cups cooked matki, white peas, or mixed vegetables
- Water as needed
- Salt to taste
- Sev, chopped onion, coriander, and lime for topping
Method
- Heat oil in a pan and sauté the onion until lightly golden.
- Add garlic and tomatoes. Cook until soft and fragrant.
- Add 2–3 teaspoons of Blendwerk Sev Usal Masala and stir for 30 seconds.
- Add cooked matki, white peas, or vegetables with water and salt.
- Simmer for 10–15 minutes until the curry is rich and flavourful.
- Serve hot with sev, chopped onion, coriander, lime, and pav or bread.
Recipe note: Adjust the masala and water depending on how spicy or thick you like your usal.
Sev Usal recipe photography coming soon